Chicken and Rice - Fresh and Easy Southeast Asian Recipes From a London Kitchen (Hardcover)

Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother. Chicken and Rice features the perfect midweek suppers rustled up in less time than it takes to order a takeaway (that are healthier and better tasting too), including FENNEL AND MINCED PORK STIR-FRY or TOM YUM SOUP WITH MUSSELS. Or for weekends, there are more adventurous projects such as lessons in making your own STEAMED BUNS and EGG NOODLES! With a seasonal approach to the very best of UK produce, these are recipes you'll return to time and time again. 'A feel-good blend of simple recipes and touching memories' Diana Henry, Telegraph 'A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook' Ed Smith, Rocket & Squash

General

Imprint:	Fig Tree
Country of origin:	United Kingdom
Release date:	May 2016
Authors:	Shu Han Lee
Dimensions:	238 x 198 x 25mm (L x W x T)
Format:	Hardcover
Pages:	288
ISBN-13:	978-0-241-19907-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-241-19907-7
Barcode:	9780241199077

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