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Vegetariano - 400 Regional Italian Recipes (Hardcover)
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Vegetariano - 400 Regional Italian Recipes (Hardcover)
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Unmatched in authenticity and scope, this celebration of vegetarian
Italian cooking from Slow Food draws on traditional recipes, from
the Alps to the tip of the boot and the islands. Cooks across Italy
have been making vegetarian dishes for centuries. Full of the
exhaustive research and bona fides that readers worldwide have come
to expect from Slow Food, Vegetariano collects over 400 of the best
vegetarian (and frequently vegan) recipes from home cooks in every
region of Italy-all approachable, cookable, and full of the rustic
Italian spirit of abbondanza and gracious hospitality. Befitting
recipes handed down through families, most feature their original
preparations and ingredients, rather than being reengineered as
vegetarian by modern chefs. Local knowledge and experience are
highlighted, showcasing the generations of respect Italian cooks
have lavished on their verdure. Sustainability, versatility, and a
frugal cook's lack of waste all characterize the recipes
meticulously researched by Slow Food. Organized by course, these
400-plus recipes are perfect for family meals and celebratory
feasts alike, and each features charming cultural details and
culinary customs not found in chef-driven books.
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