Almond flour is flour made from blanched almonds (almonds without
skin). This flour is grainier that wheat flour and it is similar to
corn flour, but it is still quite fine in texture. Almond flour is
used in pastries, baking and candies. Most famous almond flour
products are macarons, French cookies and Marzipan, which is
basically made from almond paste. Almond flour is naturally gluten
free flour and it is ideal for individuals who have sensitivities
and allergies to wheat and gluten. This includes persons who have
Celiac's disease and need to have and consume completely wheat and
gluten-free diet. Almond flour is very moist, with a subtle nutty
flavor and it is easy to use.
General
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