The Meat Free Monday Cookbook (Paperback, 2 Revised Edition)

In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Twiggy and Vivienne Westwood.

General

Imprint:	Kyle Books
Country of origin:	United Kingdom
Release date:	July 2016
Authors:	Paul McCartney
Foreword by:	Paul McCartney
Authors:	Stella McCartney
Foreword by:	Stella McCartney
Authors:	Mary McCartney
Foreword by:	Mary McCartney
Authors:	Rigg/Mccartney
Dimensions:	255 x 204 x 19mm (L x W x T)
Format:	Paperback
Pages:	240
Edition:	2 Revised Edition
ISBN-13:	978-0-85783-369-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > TV / celebrity chef cookbooks Books > Food & Drink > Vegetarian cookery > General
LSN:	0-85783-369-3
Barcode:	9780857833693

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