Why food has evolved from everyday sustenance to a worldwide
cultural and media obsession may be the work - intentionally or not
- of some extraordinary people in the food business. In this
anthology of stories about food, recipes and the fascinating people
behind them, journalist and restaurateur Stephen Vines explores
what makes a person a master of food - a food guru. He takes
readers deep into the personal journey, peculiar character and
fierce passion of 20 of the world's most influential food gurus
(such as Jamie Oliver, Julia Child, Gordon Ramsay, Delia Smith and
Ferran Adria) and the social events and history of their generation
that contributed to their appreciation and methods of creating food
that's enjoyed throughout the world.
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