What happens when a modern-day penchant aligns with artisanal
tradition? Revival. Any chocolate enthusiast will know that the
enjoyment of dark chocolate is akin to that of fine wine, consumed
with contemplation and appreciation for the process and
ingredients. Dark Chocolate is a thoughtfully curated book
featuring over 40 chocolate makers from across the globe, each with
philosophies underpinned by fair trade practices and a commitment
to the craft of bean-to-bar chocolate making. Laden with beautiful
photographs, Dark Chocolate is an accessible go-to guide for dark
chocolate connoisseurs and novices alike.
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