Books > Arts & Architecture > Industrial / commercial art & design
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Menu Design in America (English, French, German, Hardcover, Multilingual edition)
Loot Price: R479
Discovery Miles 4 790
You Save: R112
(19%)
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Menu Design in America (English, French, German, Hardcover, Multilingual edition)
Series: Bibliotheca Universalis
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List price R591
Loot Price R479
Discovery Miles 4 790
You Save R112 (19%)
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Until restaurants became commonplace in the late 1800s, printed
menus for meals were rare commodities reserved for special
occasions. As restaurants proliferated, the menu became more than
just a culinary listing: it was an integral part of eating out, a
clever marketing tool, and a popular keepsake. Menu Design is an
omnibus showcasing the best examples of this graphic art.
Illustrated in vibrant color, this compact volume not only gathers
an extraordinary collection of paper ephemera but serves as a
history of restaurants and dining out in America. Featuring both
covers and interiors, the menus offer an epicurean tour and insight
to more than a hundred years of dining out. An introduction on the
history of menu design by graphic design writer Steven Heller and
extended captions by culinary historian John Mariani accompany each
piece throughout the book. Various photographs of restaurants round
out this compendium that will appeal to anyone who enjoys dining
out and its graphic and gastronomic history. About the series
Bibliotheca Universalis - Compact cultural companions celebrating
the eclectic TASCHEN universe!
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