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Postharvest Ripening Physiology of Crops (Hardcover) Loot Price: R6,651
Discovery Miles 66 510
Postharvest Ripening Physiology of Crops (Hardcover): Sunil Pareek

Postharvest Ripening Physiology of Crops (Hardcover)

Sunil Pareek

Series: Innovations in Postharvest Technology Series

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Loot Price R6,651 Discovery Miles 66 510 | Repayment Terms: R623 pm x 12*

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Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality of ornamental plants and molecular biology of flower senescence. It describes various developments that have taken place in the last decade with respect to identifying and altering the function of ripening-related genes. Taking clues from studies in grape and tomato as model fruits, the book reviews a few case studies and gives you a detailed account of molecular regulation of fruit ripening, and signal transduction and internal atmospheres in relation to fruit ripening. It also presents an overview of methods utilized in fruit proteomics, as well as a global proteome and systems biology analysis of fruits during ripening, and discusses the basics of dormancy, its molecular and physiological basis, and methods to break the dormancy. The book provides an overview of the most important metabolic pathways and genes that control volatile biosynthesis in model fruits, including tropical, subtropical, and temperate fruits, with a special emphasis on fruit ripening and the role of ethylene during this process. It presents a brief description of the composition of volatiles in various fruit species and addresses the influences of preharvest factors and postharvest technologies on fruit aroma, basic mechanisms responsible for postharvest flavor change in fresh produce, and the potential impacts of various postharvest technologies on flavor.

General

Imprint: Productivity Press
Country of origin: United States
Series: Innovations in Postharvest Technology Series
Release date: February 2016
First published: 2016
Editors: Sunil Pareek
Dimensions: 234 x 156 x 41mm (L x W x T)
Format: Hardcover
Pages: 643
ISBN-13: 978-1-4987-0380-2
Categories: Books > Professional & Technical > Agriculture & farming > Crop husbandry > General
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LSN: 1-4987-0380-1
Barcode: 9781498703802

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