Gluten-free, Sugar-free Cooking - Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life (Paperback)

With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent.
Now, in "Gluten-free, Sugar-free Cooking, " gourmet chef and food-allergy sufferer Susan O'Brien offers more than 200 great-tasting recipes -- covering everything from breakfast to dessert -- that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating. Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohn's disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms.
Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, "Gluten-free, Sugar-free Cooking" makes eating healthfully and avoiding problematic foods easy and delicious.

General

Imprint:	Marlowe & Co
Country of origin:	United States
Release date:	April 2006
First published:	April 2006
Authors:	Susan O'Brien
Dimensions:	231 x 176 x 16mm (L x W x T)
Format:	Paperback
Pages:	242
ISBN-13:	978-1-56924-293-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General
LSN:	1-56924-293-3
Barcode:	9781569242933

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!