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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products
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Making Cheese - make your own traditional artisan cheese, butter and yoghurt (Hardcover)
Loot Price: R306
Discovery Miles 3 060
You Save: R95
(24%)
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Making Cheese - make your own traditional artisan cheese, butter and yoghurt (Hardcover)
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List price R401
Loot Price R306
Discovery Miles 3 060
You Save R95 (24%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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Traditional English cheeses are finally getting the attention they
deserve and this book helps you enjoy the process and the product
at home. No complicated equipment, ingredients or premises are
needed to make cheese, as this excellent introduction to the craft
shows. Author Susan Ogilvy uses manageable quantities of milk and,
with her step-by-step instructions and clear line drawings, guides
you through every stage of the process. You can make delicious
fresh milk cheese, cream cheese, traditional soft cheese, such as
Crowdie, Colwick and Cambridge, the larger smallholder cheese and
the small Cheshire. She also describes how to make other dairy
products, such as yogurt, butter and fresh clotted cream.Practical
but also handsomely illustrated, this is a wonderful addition to
any cook or would-be smallholder's library.
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