Food Safety, Risk Intelligence and Benchmarking (Paperback)

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.

General

Imprint:	Wiley-Blackwell
Country of origin:	United States
Release date:	2017
First published:	2017
Authors:	Sylvain Charlebois
Dimensions:	229 x 152 x 11mm (L x W x T)
Format:	Paperback
Pages:	232
ISBN-13:	978-1-119-07112-9
Categories:	Books
LSN:	1-119-07112-7
Barcode:	9781119071129

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