Rice Genomics, Genetics and Breeding (Paperback, Softcover reprint of the original 1st ed. 2018)

This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world's population. Accordingly, sustainable rice production is a crucial issue, particularly in Asia and Africa, where the population continues to grow at an alarming rate. The book's respective chapters offer new and timely perspectives on the synergistic effects of genomics and genetics in novel rice breeding approaches, which can help address the urgent issue of providing enough food for a global population that is expected to reach 9 billion by 2050.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	February 2019
First published:	2018
Editors:	Takuji Sasaki • Motoyuki Ashikari
Dimensions:	235 x 155mm (L x W)
Format:	Paperback
Pages:	558
Edition:	Softcover reprint of the original 1st ed. 2018
ISBN-13:	978-981-13-5639-1
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > Genetics (non-medical) > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant reproduction & propagation > General
LSN:	981-13-5639-4
Barcode:	9789811356391

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