THE CONSCIOUS COOK is a breakthrough in vegan cuisine. By
teaching readers how to make truly satisfying and delicious meals
without the meat and dairy' it makes the shift to a vegan lifestyle
easy.
A former steak lover himself' Chef Tal struggled for years on a
vegan diet that left him hungry and filled with cravings for butter
and meat. About ten years ago' he decided that the best way to
satisfy his dietary desires was to make food that was good enough
for "foodies" and could gratify his cravings for rich flavor and
fat. The solution? Create vegan meals with substantial proteins
that could literally change the way people eat. He studied all
aspects of non-meat proteins and today is widely regarded as the
expert in the field' developing new concepts for meals and sauces
and helping to improve textures for food companies such as Gardein
(the provider of vegetable proteins used by
Morningstar Farms' It′s All Good' Trader Joe′s brands' and the
prepared food department of Whole Foods' to name a few).
THE CONSCIOUS COOK features a center-of-the-plate protein in
all of its entrees-a first for vegan cookbooks. Seventy-five
original recipes are organized by categories that include starters
and small plates' soups and salads' entrees' and desserts. Each
recipe is accompanied by stunning full-color photographs.
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