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The Bordeaux Kitchen - An Immersion into French Food and Wine, Inspired by Ancestral Traditions (Hardcover)
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The Bordeaux Kitchen - An Immersion into French Food and Wine, Inspired by Ancestral Traditions (Hardcover)
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More than a cookbook, this is a comprehensive cultural and culinary
journey into the world of traditional French cuisine and French
wine (adapted for paleo enthusiasts), and tips for ancestral
living. Author Tania Teschke, food and wine gourmet, photographer,
and lifelong student of French culture, brings you over 160
sumptuous and easy-to-follow recipes for seasonal and traditional
French dishes that deliver not only the nutrition, but also the
satisfaction we have been missing in our modern diet. Tania takes
you on a French culinary journey to reclaim your primal connections
to food and health and to each other through personal stories,
striking photography and colorful tutorials. From classics like
rich Beef Burgundy and succulent slow-cooked leg of lamb, to modern
takes on nutrient-dense organ meats, the recipes from The Bordeaux
Kitchen will bring the timeless wisdom of past generations to your
cooking and meal planning. You'll experience the beautiful
simplicity of authentic French cuisine, gain a practical education
about French wine (including wine pairing guidelines for each
recipe!), and how to share a French-style meal with family and
friends. The Bordeaux Kitchen chronicles Tania's journey through
wine school in Bordeaux, a butchery apprenticeship, and the
gathering of her vast treasure trove of recipes inspired by French
chefs, friends and grandmothers. Tania transports you to the
culinarily-rich French Southwest and demonstrates how "ancestral,"
nutrient-dense, grain-free French recipes are optimal for
nourishing your body and mind. Highlighting the latest research in
ancestral health , The Bordeaux Kitchen enlightens you about the
path to healing many modern-day, chronic maladies caused by
nutrient-deficient diets. The Bordeaux Kitchen also serves as a
practical guide to using the right kitchen tools for the
disappearing arts of filleting a fish, carving a chicken, and
rendering fat, and how to gain a thorough understanding of the
various cuts of meat. The beautiful illustrations and rich
descriptive text will make you an expert in French wine and cuisine
in no timeāand keep you aligned with the primal/paleo/ancestral
health principles that have exploded in popularity across the globe
in recent years. Every home cook who loves food and sharing it with
family and friends will be inspired by The Bordeaux Kitchen.
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