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Cellulose and Cellulose Derivatives in the Food Industry - Fundamentals and Applications (Hardcover)
Loot Price: R4,356
Discovery Miles 43 560
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Cellulose and Cellulose Derivatives in the Food Industry - Fundamentals and Applications (Hardcover)
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Cellulose and its derivatives can be found in many forms in nature
and is a valuable material for all manner of applications in
industry. This book is authored by an expert with many years of
experience as an application engineer at renowned cellulose
processing companies in the food industry. All the conventional and
latest knowledge available on cellulose and its derivatives is
presented. The necessary details are elucidated from a theoretical
and practical viewpoint, while retaining the focus on food
applications. This book is an essential source of information and
includes recommendations and instructions of a general nature to
assist readers in the exploration of possible applications of
cellulose and its derivatives, as well as providing food for
thought for the generation of new ideas for product development.
Topics include gelling and rheological properties, synergistic
effects with other hydrocolloids, as well as nutritional and legal
aspects. The resulting compilation covers all the information and
advice needed for the successful development, implementation, and
handling of cellulose-containing products.
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