Italian Cooking School: Ice Cream (Paperback)

75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.

Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.

Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

General

Imprint:	Phaidon Press Ltd
Country of origin:	United Kingdom
Release date:	April 2016
Authors:	The Silver Spoon Kitchen
Dimensions:	220 x 160 x 15mm (L x W x T)
Format:	Paperback
Pages:	176
ISBN-13:	978-0-7148-7121-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > National & regional cuisine
LSN:	0-7148-7121-4
Barcode:	9780714871219

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