The VEGETARIAN YEAR (Hardcover)

Vegetarian diets have seen a sharp rise in recentyears. However, becoming vegetarian does not necessarily meanwise choices or healthy meals. In The Vegetarian Year, authorand vegetarian food expert Jane Hughes explores the possibilities of plant-based foods through 365 nutritionally balanced and great-tasting dishes. Following natural seasonal rhythms, The Vegetarian Year provides an exciting anddiverse menu of classic recipes, modern twists and authentic world cuisines, using the freshest produce available all year round. The clear and concise recipes are suitable for novice and experienced cooks alike. A broad range of dishes that includes quick suppers, show-stopping dinner party centrepieces and satisfying mid-week lunches means that living well, eating healthily, and respecting nature will be easy, enjoyable, and rewarding.

General

Imprint:	Modern Books
Country of origin:	United Kingdom
Release date:	March 2015
Dimensions:	185 x 237 x 32mm (L x W x T)
Format:	Hardcover
Pages:	288
ISBN-13:	978-1-906761-60-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > Health & wholefood cookery > General Books > Food & Drink > Vegetarian cookery > General
LSN:	1-906761-60-4
Barcode:	9781906761608

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