Books > Food & Drink > National & regional cuisine
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The Welsh Cook Book (Paperback)
Loot Price: R246
Discovery Miles 2 460
You Save: R27
(10%)
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The Welsh Cook Book (Paperback)
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List price R273
Loot Price R246
Discovery Miles 2 460
You Save R27 (10%)
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Welsh cooking traditions go back centuries. Beef and dairy cattle
are raised widely. Sheep farming is extensive in the country and
lamb is the meat traditionally associated with Welsh cooking,
particularly in dishes such as roast lamb with fresh mint sauce.
The leek, as something of the nation's 'national' vegetable, also
features prominently. Welsh cooking often includes seafood,
especially close to the coast, where fishing culture is strong and
fisheries are common. In this, the quintessential Welsh cook book,
the Right Honorable Lady Llanover, following a meeting with 'the
Welsh hermit of the Cell of St Gover', explores traditional Welsh
cuisine from the turn of the century, with an excellent range of
homemade recipes such as South Wales Salmon, Welsh Mutton Chops,
Welsh Leek Broth and Welsh Cakes.
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