In Parisian Bistros, the reader will find around 150 accounts of
the very best Parisian bistros: where people meet friends for a
nice lunch or a lovely dinner, and human warmth and authentic
pleasure are always on the menu. This practical, elegant guide
comprises a selection of the best addresses in Paris for authentic,
simple and heartfelt cooking. From the cheapest chicken with fries
in Paris (6,86 Euros) to the most desirable pate-crust, from the
bistrot-charcutier to the summer terraces, from ancient to modern,
Thierry Richard and Amelie Weill guide you through 150 carefully
selected locations.
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