The Art of the Cheese Plate - Pairings, Recipes, Style, Attitude (Hardcover)

A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condi- ments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bucheron with Tandoori Cashews, L'Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

General

Imprint:	Rizzoli International Publications
Country of origin:	United States
Release date:	September 2016
Authors:	Tia Keenan
Photographers:	Noah Fecks
Dimensions:	250 x 192 x 23mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	192
ISBN-13:	978-0-8478-4982-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with dairy products Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with dairy products
LSN:	0-8478-4982-1
Barcode:	9780847849826

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