Advances in Agri-Food Biotechnology (Hardcover, 1st ed. 2020)

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	September 2020
First published:	2020
Editors:	Tilak Raj Sharma • Rupesh Deshmukh • Humira Sonah
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	450
Edition:	1st ed. 2020
ISBN-13:	978-981-15-2873-6
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant physiology > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant reproduction & propagation > General
LSN:	981-15-2873-X
Barcode:	9789811528736

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