Books > Food & Drink > Vegetarian cookery
|
Not currently available
Vitally Vegetarian (Paperback)
Loot Price: R409
Discovery Miles 4 090
You Save: R94
(19%)
|
|
Vitally Vegetarian (Paperback)
(sign in to rate)
List price R503
Loot Price R409
Discovery Miles 4 090
You Save R94 (19%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
|
Increasing numbers of people are cutting down on meat; possibly
going meat-free one or two days a week as they become aware of
environmental, health and animal welfare issues. Others go all the
way and become full-time vegetarians. Whatever you prefer
personally there is heaps of inspiration in this funky-looking,
inventive new vegetarian cookbook. The recipes are a combination of
the traditional, exotic and Mediterranean. The book includes more
than 100 recipes for everyday meals as well as for entertaining and
is suitable for beginners as well as established vegetarians. It
also includes an introduction on how to obtain the right
combination of ingredients to ensure balanced, healthy nutrition.
Vitally Vegetarian is a cookbook for the 21st century. So much has
changed since the first vegetarian cookbooks started appearing
about 40 years ago. Not only is there a much wider range of
appealing ingredients to choose from today but also recipes,
cooking and tastes have all been completely revolutionized. Perhaps
the biggest change is the starting point that vegetarian food
should above all taste good. And so in this creative collection
there are recipes for tapas, wraps, salads, sauces, salsas, hot
dishes using rice, quinoa, noodles and potatoes, bean stews,
curries, soups, sandwiches and packed lunches, breads, porridges
and mueslis and puddings. This is quite simply a fantastic book
with stunning photographs which will appeal to all- vegetarians as
well as meat-eaters, both adults and children. Tina Scheftelowitz
is a highly successful cookery writer and food columnist. She is
the author and co-author of a number of best-selling cookbooks
including Best Salads Ever also published by Grub Street. Christine
Bille Nielsen is a chef, nutritionist, food journalist and
lecturer. She has worked as a chef in the Michelin-starred
restaurant, EraOra in Copenhagen.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.