Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Flavorful: 150 Irresistible Desserts in All Time Favorite Flavors (Hardcover)
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Flavorful: 150 Irresistible Desserts in All Time Favorite Flavors (Hardcover)
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Recipes for desserts and other sweets of all kinds in nine all-star
flavors, including vanilla and chocolate, fruits for all seasons,
coffee, caramel, and more Pastry chefs have a secret weapon--an
insiders' list of customers' most popular flavors. Vanilla, berry
and cherry, apple, citrus, cheese, nuts, caramel, coffee, and
chocolate: These are the surefire hits that appear on menus across
the country time and again. Author Tish Boyle has translated this
list of go-to ingredients into a stunning collection of more than
150 recipes for baked goods and other desserts, with a chapter
dedicated to each singular flavor. Recipes range from easy cookies
and brownies to gorgeous layer cakes to spoonable parfaits to
playful takes on donuts, cream puffs, candies, and ice cream. Boyle
is a favorite among pastry chefs and bakers in the know for her
reliable and pitch-perfect recipes, which are given here in both
volume and weight measurements. Combined with luscious photography
and a timeless, classic design, this is a must-have for bakers and
dessert-lovers of all stripes.
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