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Let's Eat Meat - Recipes for prime cuts, cheap bits and glorious scraps of meat (Hardcover)
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Let's Eat Meat - Recipes for prime cuts, cheap bits and glorious scraps of meat (Hardcover)
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List price R470
Loot Price R376
Discovery Miles 3 760
You Save R94 (20%)
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Eat meat, but eat less and eat better - that, if any, is this
book's philosophy. That's not to say we should stint on great hunks
of beef, cut paper-thin and served with glistening gravy, charred
steaks, or golden deep-fried chicken. Nor should we forgo
slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich
jambalayas, cassoulets and daubes - you'll find recipes for all of
these here. But read on and things get a little less carnivorous.
In the Less Meat chapter, meat shares the limelight with other
ingredients, and in Meat as Seasoning, scraps of beef, lamb, pork
and chicken are eked out to give depth to a range of dishes. There
are 120 recipes in total, ranging from meat feasts such as roast
beef through to game stock and everything in between. Let's Eat
Meat shows us how to enjoy meat, whether it is a prime cut or a
scrap of meat used in a way that is thrifty but never mean. With an
eye on welfare, it encourages us to spend money on eating less but
better meat. But this is no revolution: here are recipes for dishes
rooted in cultures where meat is a luxury, and so delicious you
will return to cook them again and again.
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