The exploding global consumption of meat is implicated in momentous
but greatly underappreciated problems, and industrial livestock
production is the driving force behind soaring demand.
Following his previous groundbreaking Zed book The Global Food
Economy, Tony Weis explains clearly why the growth and
industrialization of livestock production is a central part of the
accelerating biophysical contradictions of industrial capitalist
agriculture.
"The Ecological Hoofprint" provides a rigorous and eye-opening way
of understanding what this system means for the health of the
planet, how it contributes to worsening human inequality, and how
it constitutes a profound but invisible aspect of the violence of
everyday life.
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