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Ramen - Japanese Noodles & Small Dishes (Hardcover)
Loot Price: R457
Discovery Miles 4 570
You Save: R97
(18%)
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Ramen - Japanese Noodles & Small Dishes (Hardcover)
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List price R554
Loot Price R457
Discovery Miles 4 570
You Save R97 (18%)
Expected to ship within 12 - 17 working days
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Picture a generous bowl filled to the brim with steaming hot broth.
Its perfect surface intricately patterned with tiny droplets of
oil; the flavour enhanced with algae, miso, dried fungi and fish
sauce. Thin and springy noodles nestle in the base, while a
sashimi-marinated cut of pork or chicken sits atop, the meat
meltingly tender after up to 48 hours of simmering. A bobbing
soya-marinated egg and an array of toppings add a colourful
finishing touch. Tove Nilsson is a ramen addict. Every time she
travels abroad, she is looking for her next ramen fix - a large
bowl filled to the brim with steaming hot broth that's been
simmering for up to 48 hours; flavours boosted with dried
mushrooms, seaweed, miso and dried fish, and many other delicious
things. There are few dishes as addictive and universally popular
as ramen. From backstreet Tokyo diners to the hottest
establishments in LA, via the chic laid-back ramen bars of London's
Soho, you will find the most complex of flavour combinations, all
in a single bowl. Including 50 mouth-watering recipes, from
homemade broth and noodles to complementary dishes and sides such
as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook
will transport you to the vibrant streets of Japan via your own
kitchen.
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