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A Field Guide to Cheese - How to Select, Enjoy, and Pair the World's Best Cheeses (Hardcover)
Loot Price: R590
Discovery Miles 5 900
You Save: R105
(15%)
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A Field Guide to Cheese - How to Select, Enjoy, and Pair the World's Best Cheeses (Hardcover)
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List price R695
Loot Price R590
Discovery Miles 5 900
You Save R105 (15%)
Expected to ship within 9 - 15 working days
|
“We officially declare this the book of cheese. . . . The
stunningly realistic illustrations are reason alone to buy the
guide.” —Saveur, Our Favorite Cookbooks to Gift This Year“A
cheese lover’s dream, educating aficionados through gorgeous
pictures and fun, colorful graphics.”—BookPage Everything you
need to know about the world’s great cheeses, including how
they’re made, their universe of flavors, origins, and terroir.
Organized by type, the book features more than 400 cheeses worth
knowing—from fresh cheese and pressed cheese to blue cheese, soft
cheese, and spreadable cheese. Each includes an an identifying
illustration, nuts and bolts like the type of milk and fat content,
and a brief, memorable description. Readers will find unexpected
cheeses that are best for melting (Hushållsost), best for serving
solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer
Weisslacker and see what company thinks). Includes dozens of maps;
an aroma wheel to help refine your palate; a guide to composing
cheese boards; tips for pairing with wine, beer, whiskey, cider;
and so much more.
General
Imprint: |
Artisanbooks
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Country of origin: |
United States |
Release date: |
April 2020 |
Authors: |
Tristan Sicard
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Dimensions: |
242 x 188 x 26mm (L x W x T) |
Format: |
Hardcover - Paper over boards
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Pages: |
272 |
ISBN-13: |
978-1-57965-941-7 |
Categories: |
Books
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LSN: |
1-57965-941-1 |
Barcode: |
9781579659417 |
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