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Smoking, Curing & Drying - The Complete Guide for Meat & Fish (Paperback)
Loot Price: R391
Discovery Miles 3 910
You Save: R93
(19%)
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Smoking, Curing & Drying - The Complete Guide for Meat & Fish (Paperback)
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List price R484
Loot Price R391
Discovery Miles 3 910
You Save R93 (19%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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The ultimate step-by-step guide to smoking, curing, and drying meat
and fish at home: from delicious salmon gravlax to mouthwatering
hot-smoked chicken wings and home cured bacon. Turan' s expert
hands-on approach will show you all the essential techniques plus
more complex curing processes, encouraging you to develop your own
style. No expensive equipment is required to get started: all you
need is an oven or a barbecue! ? Includes full instructions for
indoor hot and cold smoking methods, plus a guide to building your
own outdoor smoker - from an easy-to-make cardboard box cold smoker
to barbecue-friendly designs. Step-by-step photographs and
instructions for over 50 different techniques: Smoked salmon, Beef
jerky, Ribs, Gammon, Kippers, Smoked venison, Biltong, Smoked
bacon, Chorizo, Bresaola, Parma ham, Salt cod, Ham, Smoked goose,
Pancetta, Salami, Coppa, Gravlax, Chicken, Smoked mackerel,
Pastrami, Dried lamb, Duck jerky, Salt beef and much more!
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