This handbook provides information and procedures to assist
personnel assigned as Enlisted Aides. Enlisted Aides (EA) receive
extensive training in cooking, baking, bartending, uniform
management, entertaining, dining, and living area management. Navy
Enlisted Aides provide service for admirals and senior government
executives, also run the White House Mess for the President of the
United States. They are responsible for assisting the officer in
the performance of his military and official responsibilities.
Enlisted Aides are a selected group of Culinary Specialists that
perform some of the most demanding job assignments. This
publication has no associated assignments or test. It is intended
for information purposes only.
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