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Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers - Canning Meats with the Steam Pressure Canner (Paperback) Loot Price: R185
Discovery Miles 1 850
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Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers - Canning Meats with the Steam Pressure Canner (Paperback): US...

Handy Guide for Pork Butchers, Bacon Curers and Sausage Makers - Canning Meats with the Steam Pressure Canner (Paperback)

US Dept of Agriculture; Introduction by Roger Chambers

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Loot Price R185 Discovery Miles 1 850

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General

Imprint: Createspace Independent Publishing Platform
Release date: July 2017
Authors: US Dept of Agriculture
Introduction by: Roger Chambers
Dimensions: 279 x 216 x 2mm (L x W x T)
Format: Paperback - Trade
Pages: 38
ISBN-13: 978-1-973974-03-1
Categories: Books
LSN: 1-973974-03-7
Barcode: 9781973974031

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