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Sustainable Agriculture Reviews 55 - Micro and Nano Engineering in Food Science Vol 1 (Hardcover, 1st ed. 2021) Loot Price: R5,181
Discovery Miles 51 810
Sustainable Agriculture Reviews 55 - Micro and Nano Engineering in Food Science Vol 1 (Hardcover, 1st ed. 2021): Vaibhav Kumar...

Sustainable Agriculture Reviews 55 - Micro and Nano Engineering in Food Science Vol 1 (Hardcover, 1st ed. 2021)

Vaibhav Kumar Maurya, K M Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

Series: Sustainable Agriculture Reviews, 55

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Loot Price R5,181 Discovery Miles 51 810 | Repayment Terms: R486 pm x 12*

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This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.

General

Imprint: Springer Nature Switzerland AG
Country of origin: Switzerland
Series: Sustainable Agriculture Reviews, 55
Release date: November 2021
First published: 2021
Editors: Vaibhav Kumar Maurya • K M Gothandam • Shivendu Ranjan • Nandita Dasgupta • Eric Lichtfouse
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 323
Edition: 1st ed. 2021
ISBN-13: 978-3-03-076812-6
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-03-076812-0
Barcode: 9783030768126

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