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Salt & Pepper - Cooking with the World's Most Popular Seasonings (Hardcover)
Loot Price: R276
Discovery Miles 2 760
You Save: R55
(17%)
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Salt & Pepper - Cooking with the World's Most Popular Seasonings (Hardcover)
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List price R331
Loot Price R276
Discovery Miles 2 760
You Save R55 (17%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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More than 70 deliciously innovative recipes that showcase salt and
pepper as gourmet seasoning ingredients, from the aromatic and
subtle to the punchy and piquant. In this beautiful book, top cook
and food stylist Valerie Aikman-Smith introduces you to an amazing
array of culinary salts and peppers that will add flavour, depth
and panache to your cooking. From French fleur de sel to Indonesian
Lampong pepper, sublime seasonings you've probably never heard of
feature in more than 70 gourmet recipes. Ideas for small bites,
main plates, sides, sweet treats, drinks, preserves and brines,
rubs and oils are all featured. Snack on homemade Spicy Popcorn
with Chipotle Salt or North African Roasted Chickpeas. Graze on
small plates that include Salt Cod Latkes and Peppered Pan-roasted
Olives. Enjoy delicious soups from Gazpacho with Smoked Salted
Croutons to Peppered Beef Pho and more substantial dishes such as
Crispy Roast Duck with Green Tea Salt, Lemon Pepper Ricotta
Gnocchi, Porcini Crusted Ahi Tuna with Yuzu Pepper Dipping Sauce or
Spicy Maple Baked Tofu with Buckwheat Noodles. And to satisfy a
sweet tooth, there are surprising treats in store from Peppered
Pistachio Nut Brittle and Chocolate Seasalt Cookies to Goat's
cheese Panna Cotta with Candied Peppered Cherries. Finally, come
cocktail hour kick back and indulge in a Frozen Peach Margarita
with Murray River Salt or a shot of Pepper & Lemon-infused
vodka. Be amazed as these flavours mingle in your mouth never look
at your salt and pepper in the same way again.
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