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Transport Phenomena of Foods and Biological Materials (Hardcover)
Loot Price: R9,639
Discovery Miles 96 390
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Transport Phenomena of Foods and Biological Materials (Hardcover)
Series: Food Engineering & Manufacturing
Expected to ship within 12 - 17 working days
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Transport Phenomena of Foods and Biological Materials provides
comprehensive coverage of transport phenomena modeling in foods and
other biological materials. The book is unique in its consideration
of models ranging from rigorous mathematical to empirical
approaches, including phenomenological and semi-empirical models.
It examines cell structure and descriptions of other
non-traditional models, such as those based on irreversible
thermodynamics or those focused on the use of the chemical and
electrochemical potential as the driving forces of transport. Other
topics discussed include the source term (important for the
coupling transport phenomena-reaction or other
intentional/unintentional phenomena) and the connections between
transport phenomena modeling and design aspects. Some 100 tables
provide useful summaries of the characteristics of each model and
provide data about the transport properties of an extensive variety
of foods. Transport Phenomena of Foods and Biological Materials
will benefit a broad audience of chemists, biochemists,
biotechnologists, and other scientists in the academic and
industrial realm of foods and biological materials.
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