Every meal is best served with a sweet ending. This book celebrates
the special places where we partake in eating great dessert and
enjoying fine coffee. Sharing stories and catching up with family
and friends become much more enjoyable when it is in a setting that
stimulates our visual senses while our taste buds revel in the
dessert of our choice. In Dessert Station, you will find diverse
approaches in creating the perfect framing for this after-meal
ritual that has been ingrained into our urban lifestyle. Some
designers take a bold approach in colour or in forms, to echo
either the brand identity or the product. Other designers use
period or cultural design elements to evoke an atmosphere to
envelope the space. Through this book, we can glean modern and
fresh approaches in coffee house and dessert shop design. The
designs presented show how each designer balances inspiration and
function with each space serving specific needs of the kitchen,
staff and customers.
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