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Reviews in Food and Nutrition Toxicity, Volume 2 (Hardcover, New)
Loot Price: R5,976
Discovery Miles 59 760
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Reviews in Food and Nutrition Toxicity, Volume 2 (Hardcover, New)
Expected to ship within 12 - 17 working days
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This second volume of Reviews in Food and Nutrition Toxicity
follows on directly from the successes of the first volume
published last year. This series disseminates important data
pertaining to food and nutrition safety and toxicology that is
relevant to humans. Chapters in this series extend from the
introduction of toxins in the manufacture or production of
artificial food substances, to the ingestion of microbial
contaminants or toxins and the cellular or physiological changes
that arise. The present volume has a broad range chapters reviewing
contaminants in beer, the effects of alcohol on the intestine,
ciguatera fish poisoning, hepatitis A, beta-nitropropionic acid,
Vibrio parahaemolyticus, bacterial toxins, pesticide toxicity,
polyhalogenated and polycyclic aromatic hydrocarbons and a survey
of contamination episodes. Each chapter is written by experts with
supportive tables and figures. These concise and informative
articles should stimulate a scientific dialogue. Food production
processes and nutritional or dietary habits are continually
changing and it is important to learn from past lessons and embrace
a multidisciplinary approach. For example, some cellular mechanisms
elucidated by studying one toxin may also be relevant to other
areas of food pathology. Therefore it is the intention of the
Editors to impart such comprehensive information in a single
series, namely Reviews in Food and Nutrition Toxicity.
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