Food Colours: Leatherhead Ingredients Handbook 2e (Hardcover, 2nd Edition)

In recent years, the colours industry has undergone significant change, as a result of increasing consumer demand for natural, rather than synthetic food colours. The Food Colours Handbook details some of these changes within a concise, easy-to-use framework. With all chapters contributed by industry experts, the book contains reviews of synthetic, nature-identical, and natural colours.
Topics covered
The following topics are covered for each colour discussed;
* Colour
* Physical characteristics
* Applications
* Physiological properties
* Analytical methods
This guide is an invaluable and authoritative source of reference on the commercial use of food colours for food technologists and other food-industry professionals, and contains a review of worldwide legislation allowing readers to gain an understanding of regulatory issues relating to food colouring in different countries.

General

Imprint:	Leatherhead Food Research Association
Country of origin:	United Kingdom
Release date:	April 2008
First published:	June 2008
Authors:	V. Emerton
Dimensions:	241 x 163 x 19mm (L x W x T)
Format:	Hardcover
Pages:	197
Edition:	2nd Edition
ISBN-13:	978-1-905224-44-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-905224-44-3
Barcode:	9781905224449

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