After the global success of the award winning Pure & Simple:
Homemade Indian Vegetarian Cuisine, celebrated cookbook author
Vidhu Mittal delves deeper into the nuances of Indian vegetarian
food in her new book, Pure & Special: Gourmet Indian Vegetarian
Cuisine. Pure & Special is a collection of recipes that
elevates the food lover to the next level of vegetarian cooking. A
mix of traditional, festive dishes, contemporary favourites, and
innovative renditions, each recipe extols the variety and virtue of
vegetables in Indian cooking. Continuing in the tradition of the
previous book, Pure & Special has easy-to-follow recipes with
step-by-step photographs for each dish. Every recipe carries useful
tips and special notes from the author, explaining the uniqueness
of each dish. Ingredient descriptions and helpful menu suggestions
make this book a must have for both the beginner as well as the
seasoned cook. Contents: Introduction; Discover Spices; Know Your
Vegetables, Fruits & Nuts; Goodness of Lentils; Drinks, Soups,
& Salads; Snacks & Starters; Main Course; Rice &
Breads; Accompaniments; Desserts; Cooking Processes; High Tea
Menus; Festive Menus; Index.
General
Imprint: |
Roli Books Pvt Ltd
|
Country of origin: |
India |
Release date: |
2014 |
Authors: |
Vidhu Mittal
|
Dimensions: |
279 x 228 x 21mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
224 |
ISBN-13: |
978-81-7436-902-4 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
81-7436-902-3 |
Barcode: |
9788174369024 |
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