Microbial Functional Foods and Nutraceuticals (Hardcover)

Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria and food processing/mechanization, which have applications for a variety of audiences: pharmaceuticals, diagnostics and medical device development all employ microbial food technology. The book will cover recent advances in microbial functional foods and associated applications, and will form an important reference work for graduates and researchers. The book will also provide up-to-date information on novel nutraceutical compounds and their mechanisms of action, catering to the needs of researchers and academics in food science and technology, microbiology, chemical engineering and other disciplines who are dealing with microbial functional foods and related areas.

General

Imprint:	Wiley-Blackwell
Country of origin:	United States
Release date:	December 2017
Authors:	V.K. Gupta
Dimensions:	235 x 160 x 21mm (L x W x T)
Format:	Hardcover
Pages:	320
ISBN-13:	978-1-119-04901-2
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-119-04901-6
Barcode:	9781119049012

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!