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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology

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Acidity Management in Must and Wine (Hardcover) Loot Price: R700
Discovery Miles 7 000
You Save: R249 (26%)
Acidity Management in Must and Wine (Hardcover): Volker Schneider, Sarah Troxell

Acidity Management in Must and Wine (Hardcover)

Volker Schneider, Sarah Troxell

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List price R949 Loot Price R700 Discovery Miles 7 000 | Repayment Terms: R66 pm x 12* You Save R249 (26%)

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General

Imprint: Board and Bench Publishing
Country of origin: United States
Release date: December 2018
Authors: Volker Schneider • Sarah Troxell
Dimensions: 251 x 175 x 10mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 150
ISBN-13: 978-1-935879-18-3
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
LSN: 1-935879-18-9
Barcode: 9781935879183

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