A fascinating and easily accessible insight into the differences
between organic and non-organic food quality. This landmark book
redefines the nature of the debate concerning food quality.
Revolutionary use of high quality magnifications of over 50 organic
and nonorganic foodstuffs makes the comparison between the two
instantly clear. The visual evidence is compelling to readers of
all ages and levels of interest and expertise. Children, gardeners,
farmers, parents and anyone interested in nutritional quality will
find this book compelling and informative, as well as a beautiful
addition to their library. Alongside the exquisite images are
explanations from the author, who encourages the growth and
consumption of organic foodstuffs as beneficial to health and
vitality. The striking differences in the photographic comparisons
are presented to encourage readers to reassess the effects of their
life choices concerning culinary options and nutritional
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