Books > History > American history
|
Buy Now
A Taste of History Cookbook - The Flavors, Places and People That Shaped American Cuisine (Hardcover)
Loot Price: R716
Discovery Miles 7 160
You Save: R82
(10%)
|
|
A Taste of History Cookbook - The Flavors, Places and People That Shaped American Cuisine (Hardcover)
Expected to ship within 12 - 17 working days
|
With Hamilton-mania still going strong, there is a renewed interest
in early Americana, and A TASTE OF HISTORY COOKBOOK provides a
fascinating look into 18th century American history. Featuring over
150 elegant and approachable recipes featured in the Taste of
History television series, paired with elegantly styled food
photography, readers will want to recreate these dishes in their
modern-day kitchens. Woven throughout the recipes are fascinating
history lessons that introduce the people, places, and events that
shaped our unique American democracy and cuisine. For instance, did
you know that tofu has been a part of our culture's diet for
centuries? Ben Franklin sung its praises in a letter written in
1770! From West Indies Pepperpot Soup, which was served to George
Washington's troops to nourish them during the long winter at
Valley Forge to Cornmeal Fried Oysters, the greatest staple of the
18th century diet to Martha Washington's favorite Chocolate Mousse
Cake, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook
and history enthusiasts alike.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.