Room for Dessert (Hardcover)

The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali

Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.

General

Imprint:	Phaidon Press Inc.
Country of origin:	United Kingdom
Release date:	March 2018
Authors:	Will Goldfarb
Photographers:	Martin Westlake
Contributors:	Albert Adria
Dimensions:	290 x 214 x 25mm (L x W x T)
Format:	Hardcover
Pages:	272
ISBN-13:	978-0-7148-7640-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > TV / celebrity chef cookbooks
LSN:	0-7148-7640-2
Barcode:	9780714876405

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