Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
|
Buy Now
Patisserie - A Masterclass in Classic and Contemporary Patisserie (Hardcover)
Loot Price: R1,038
Discovery Miles 10 380
You Save: R242
(19%)
|
|
Patisserie - A Masterclass in Classic and Contemporary Patisserie (Hardcover)
Expected to ship within 12 - 17 working days
|
'A profoundly pleasurable book which offers that rare combination
of daring, accomplished technique illuminated with extraordinary
simplicity and clarity. His latest must-have book will inspire and
delight.' Michel and Alain Roux Patisserie reflects award-winning
chocolatier, William Curley's passion for taking classic recipes
and modernizing them with his own innovations. Creating top-quality
patisserie is often seen as something only a trained professional
can do, however with patisserie equipment now easily accessible to
all, it's easy to start making perfect patisserie at home.
Patisserie processes are broken down into a step-by-step guide
complete with expert knowledge to produce flawless creations every
time, and a series of basic recipes - covering sponges, creams and
custards, pastry and syrups - provide a solid foundation in
patisserie techniques as well as inspiration for aspiring creative
pastry chefs. Packed full of mouthwatering delicious recipes,
including classics such as Rhum Baba and Tarte Alsacienne that are
given a modern adaptation, this gorgeous bake book will awaken and
inspire the pastry chef in you!
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.