New York is the greatest restaurant city the world has ever
seen.
In "Appetite"" City," the former "New York Times "restaurant
critic William Grimes leads us on a grand historical tour of New
York's dining culture. Beginning with the era when simple
chophouses and oyster bars dominated the culinary scene, he charts
the city's transformation into the world restaurant capital it is
today. "Appetite City "takes us on a unique and delectable journey,
from the days when oysters and turtle were the most popular
ingredients in New York cuisine, through the era of the fifty-cent
French and Italian table d'hotes beloved of American "Bohemians,"
to the birth of Times Square--where food and entertainment formed a
partnership that has survived to this day.
Enhancing his tale with more than one hundred photographs, rare
menus, menu cards, and other curios and illustrations (many never
before seen), Grimes vividly describes the dining styles, dishes,
and restaurants succeeding one another in an unfolding historical
panorama: the deluxe ice cream parlors of the 1850s, the boisterous
beef-and-beans joints along Newspaper Row in the 1890s, the
assembly-line experiment of the Automat, the daring international
restaurants of the 1939 World's Fair, and the surging multicultural
city of today. By encompassing renowned establishments such as
Delmonico's and Le Pavillon as well as the Bowery restaurants where
a meal cost a penny, he reveals the ways in which the restaurant
scene mirrored the larger forces shaping New York, giving us a
deliciously original account of the history of America's greatest
city.
Rich with incident, anecdote, and unforgettable personalities,
"Appetite City "offers the dedicated food lover or the casual diner
an irresistible menu of the city's most savory moments.
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