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Books > Food & Drink > General cookery > Preserving
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Roughwood Book Of Pickling - Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions (Hardcover)
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Roughwood Book Of Pickling - Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions (Hardcover)
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Including Indian-style chutneys, Latin American ajis and salsas,
and Japanese-style recipes alongside European and traditional
Pennsylvania Dutch pickles The Roughwood Book of Pickling offers
creative and inspiring recipes for heirloom produce. Canning and
preserving grows organically from the kitchen garden, greenmarket,
and CSA movement, reflecting the growing priority to know exactly
where our food comes from. Beginners and experts alike can learn
from Weaver s accessible instructions, experienced voice, and
global palate. Chapters are arranged for the cook into Hot and
Spicy, Salty and Fermented, and Sweet and Sour, with an additional
section for versatile vinegar infusions.
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