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The Olive Oil Masterclass: - Lessons from a Professional Olive Oil Sommelier (Hardcover)
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The Olive Oil Masterclass: - Lessons from a Professional Olive Oil Sommelier (Hardcover)
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How do you recognise a good olive oil? How many different kinds of
olive oil are there? What are the health benefits of using olive
oil in cooking? In this book, Wilma Van Grinsven-Padberg, one of
the few certified olive oil sommeliers in the world, and an
international olive oil masterclass teacher, tells you everything
you ever wanted to know about olive oil. She explores its lore,
history, and uses, and shares her passion and expertise - and some
of her favourite recipes - with insider tips on choosing the right
olive oil, matching the oil to the dish, and identifying the
characteristics and flavours of oils from different sources. The
perfect gift for food lovers!
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