Noted for hisJapanese-inspired French confections showcasing
delicate cake bases andintricately-piped fresh cream, Chef
Yamashita's cosy patisserie of the samename draws cake and dessert
lovers from near and far to indulge in hisirresistible creations.
In this third cookbook, Chef Yamashita shares adelightful
collection of recipes for his signature sponge, chiffon and
moussecakes, so you can make these creations your own. With an
additional section onspecial cakes that are gluten-free or eggless,
everyone can join in the party!
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