Create a little bit of heaven on earth with this delightful
collection of recipes for Japanese-inspired French pastries by
renowned pastry chef, Yamashita Masataka. With fully illustrated
step-by-step instructions and baking tips. Chef Yamashita shows how
ordinary baking equipment and simple ingredients can be used to
whip up an array of French-style confections that are not only
pretty to look at, but also wonderful to eat. Inspired by his stay
in Singapore, chef Yamashita has adapted many of his creations to
include local flavours and ingredients, making this collection of
recipes truly unique.
General
| Imprint: |
Marshall Cavendish International (Asia) Pte Ltd
|
| Country of origin: |
Singapore |
| Release date: |
2013 |
| First published: |
October 2012 |
| Authors: |
Yamashita Mastaka
|
| Dimensions: |
255 x 211 x 12mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
144 |
| ISBN-13: |
978-981-4398-04-6 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
981-4398-04-7 |
| Barcode: |
9789814398046 |
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