Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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Wild Sourdough (Paperback)
Loot Price: R498
Discovery Miles 4 980
You Save: R147
(23%)
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Wild Sourdough (Paperback)
(1 rating, sign in to rate)
List price R645
Loot Price R498
Discovery Miles 4 980
You Save R147 (23%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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We have to thank the ancient Egyptians for the sourdough bread we
know today. "Wild Sourdough" is a hands-on and highly practical
guide to sourdough bread-making at home. With more than 45
easy-to-follow sourdough recipes, written specifically for
home-bakers, "Wild Sourdough" invites you to go back to basics,
using flour, water and salt then add in feta, walnuts, dried fruit
or figs to create your own unique loaf. It uses natural
fermentation techniques to create simple, wholesome and
preservative-free, sourdough bread. "Wild Sourdough" boasts over 50
mouth-watering recipes, including: Crusty Semolina Sourdough; Pain
au Levain; Black Rice Sourdough Ciabatta; Sourdough Pain de Mie;
Qunioa Spelt Sourdough; Haloumi and Mint Sourdough; Sweet Potato
and cheddar Sourdough; Potato, Oilve and Sage Sourdough; Walnut
Sourdough; Feta and Chilli Sourdough; Bitter Chocolate, Cranberry
and Pistachion Spelt Sourdough; Currant, Orange Candied Peel and
Fennel Rye Bread; Sourdough Turkish Bread; Authentic Sourdough
Boiled Bagels; Sourdough Chocolate Cake or Cupcakes Ices with Dark
Chocolate Ganache; and, Sourdough Christmas Cake.
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