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Functional Nucleic Acid Based Biosensors for Food Safety Detection (Hardcover, 1st ed. 2018)
Loot Price: R5,704
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Functional Nucleic Acid Based Biosensors for Food Safety Detection (Hardcover, 1st ed. 2018)
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This book highlights the development of a functional nucleic acid
based biosensor detection method in the context of food safety.
Although there have been major advances in food processing
technology in both developed and developing countries, food safety
assurance systems are generally becoming more stringent, in
response to growing (both real and perceived) food safety problems.
These problems are due in part to foodborne microorganisms, heavy
metals, and small chemical molecules (biological toxins, pesticide
residues, and veterinary drug residues), etc. In addition, the
nucleic acid biomarkers (DNA methylation, microRNA, and circRNA)
induced by these risk factors are also closely related to food
safety. Accordingly, this book offers a brief guide to targets and
strategies in functional nucleic acid based biosensors for food
safety detection. Divided into several chapters that focus on
various respective targets, it will be a valuable resource for
students and researchers in the fields of biosensor detection, food
science etc.
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